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Bookstore Cook/Baker: Working with Ratios & Proportions- Learner’s Work Book
Math Student 3_0001.jpg Image 1 of
Math Student 3_0001.jpg
Math Student 3_0001.jpg

Cook/Baker: Working with Ratios & Proportions- Learner’s Work Book

$12.00

Preparing Indigenous learners for Apprenticeship and Employment

The booklets are designed for learners entering an apprenticeship program or preparing for the workforce. Learners are encouraged to complete a booklet in a career they are interested in or they could try all the booklets to investigate what careers interest them. Every booklet concentrates on math concepts and skills needed in a chosen career.

The OALCF are the guidelines used to establish math concepts and skills at Level 1 and Level 2, as some career paths are more advanced learning of math concepts.

Booklet 3

Numeracy at Work: Book/Baker-Working with Ratios & Proportions

Learner’s Work Book

Learning about Ratio and Proportions are important math skills for cooking and baking. A cook or baker must use ratios to measure wet and dry ingredients and be able to convert proportions to increase or decrease the size of a recipe.

Cooks and Bakers are very important workers in the culinary community. Food is thought of as one of the most important traditional characteristics that define First Nations people. A person who has a gift to cook or bake is a treasured member of the community. They work in various settings, such as a home-based catering service, food truck, restaurants, food booths, Tim Hortons, arena snack bar, bingo hall, hotels, fast food joints, or breakfast diners.

Lessons included in this booklet are:

  • Measurement Units and Abbreviations

    • Canadian Metric Measurement System

    • United States Imperial Measurement System

    • Converting Units for Measuring

  • Ratio Definition

    • Simplifying Ratio

    • Ordering Ratios

  • Proportion Definition

    • Converting Recipes

    • Increasing Quantities

    • Maple Sap Making

    • Decreasing Quantities

    • Weight and Mass

    • Capacity and Volume

    • Thinking about Capacity and Volume

  • 10 activities and a test

This Learner’s Work Book accompanies the Numeracy at Work – Cook/Baker – Working with Ratios & Proportions- Facilitator’s Guide.

Quantity:
Add To Cart

Preparing Indigenous learners for Apprenticeship and Employment

The booklets are designed for learners entering an apprenticeship program or preparing for the workforce. Learners are encouraged to complete a booklet in a career they are interested in or they could try all the booklets to investigate what careers interest them. Every booklet concentrates on math concepts and skills needed in a chosen career.

The OALCF are the guidelines used to establish math concepts and skills at Level 1 and Level 2, as some career paths are more advanced learning of math concepts.

Booklet 3

Numeracy at Work: Book/Baker-Working with Ratios & Proportions

Learner’s Work Book

Learning about Ratio and Proportions are important math skills for cooking and baking. A cook or baker must use ratios to measure wet and dry ingredients and be able to convert proportions to increase or decrease the size of a recipe.

Cooks and Bakers are very important workers in the culinary community. Food is thought of as one of the most important traditional characteristics that define First Nations people. A person who has a gift to cook or bake is a treasured member of the community. They work in various settings, such as a home-based catering service, food truck, restaurants, food booths, Tim Hortons, arena snack bar, bingo hall, hotels, fast food joints, or breakfast diners.

Lessons included in this booklet are:

  • Measurement Units and Abbreviations

    • Canadian Metric Measurement System

    • United States Imperial Measurement System

    • Converting Units for Measuring

  • Ratio Definition

    • Simplifying Ratio

    • Ordering Ratios

  • Proportion Definition

    • Converting Recipes

    • Increasing Quantities

    • Maple Sap Making

    • Decreasing Quantities

    • Weight and Mass

    • Capacity and Volume

    • Thinking about Capacity and Volume

  • 10 activities and a test

This Learner’s Work Book accompanies the Numeracy at Work – Cook/Baker – Working with Ratios & Proportions- Facilitator’s Guide.

Preparing Indigenous learners for Apprenticeship and Employment

The booklets are designed for learners entering an apprenticeship program or preparing for the workforce. Learners are encouraged to complete a booklet in a career they are interested in or they could try all the booklets to investigate what careers interest them. Every booklet concentrates on math concepts and skills needed in a chosen career.

The OALCF are the guidelines used to establish math concepts and skills at Level 1 and Level 2, as some career paths are more advanced learning of math concepts.

Booklet 3

Numeracy at Work: Book/Baker-Working with Ratios & Proportions

Learner’s Work Book

Learning about Ratio and Proportions are important math skills for cooking and baking. A cook or baker must use ratios to measure wet and dry ingredients and be able to convert proportions to increase or decrease the size of a recipe.

Cooks and Bakers are very important workers in the culinary community. Food is thought of as one of the most important traditional characteristics that define First Nations people. A person who has a gift to cook or bake is a treasured member of the community. They work in various settings, such as a home-based catering service, food truck, restaurants, food booths, Tim Hortons, arena snack bar, bingo hall, hotels, fast food joints, or breakfast diners.

Lessons included in this booklet are:

  • Measurement Units and Abbreviations

    • Canadian Metric Measurement System

    • United States Imperial Measurement System

    • Converting Units for Measuring

  • Ratio Definition

    • Simplifying Ratio

    • Ordering Ratios

  • Proportion Definition

    • Converting Recipes

    • Increasing Quantities

    • Maple Sap Making

    • Decreasing Quantities

    • Weight and Mass

    • Capacity and Volume

    • Thinking about Capacity and Volume

  • 10 activities and a test

This Learner’s Work Book accompanies the Numeracy at Work – Cook/Baker – Working with Ratios & Proportions- Facilitator’s Guide.

Written By: Deborah Martin Abel

39 pages - 8.5 x 11 - Saddle-stitch

April 2020

ISBN 978-1-989431-18-4  

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 FAQ's

  • If you are 18 and over, and have not completed your high school diploma…

    Visit the Program Centres page under the Resource tab, to find an ONLC learning centre near you, or call us at 519-445-1539.

  • Indigenous literacy is a wholistic approach that emcompasses the teachings of oral, visual, experiential, and spiritual Indigenous knowledge.

    It is the learning process of decolonizing, re-learning, and re-building. Expanding beyond the mainstream understanding of ‘literacy’ to Indigenous ‘literacies’ of learning, by providing accessible culturally-relevant education, training, resources in all topic areas, for all levels of learning, in all mediums and genres.

  • View our submission guidelines on the Turtle’s Back Publishing page, or send us an email at tbp_manager@onlc.ca.

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