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Bookstore Food Services Industry - A Resource Curriculum Leading to Food Handlers Certificate in Ontario
Food Handlers.jpg Image 1 of
Food Handlers.jpg
Food Handlers.jpg

Food Services Industry - A Resource Curriculum Leading to Food Handlers Certificate in Ontario

$27.00

The curriculum is designed as a preparation and study companion for learners interested in obtaining the Food Handlers certification in Ontario. The course is an interactive and integrated approach to learning. Lessons are one hour in length, each including keywords and a shared reading section to guide learners, coupled with task-based activities that will help learners connect knowledge, skills, and attitudes to the service industry workplace. These activities range from problem solving, written responses, inquiry, reflection, self-assessment, and includes a multiple-choice practice test for the Food Handlers certification test.

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The curriculum is designed as a preparation and study companion for learners interested in obtaining the Food Handlers certification in Ontario. The course is an interactive and integrated approach to learning. Lessons are one hour in length, each including keywords and a shared reading section to guide learners, coupled with task-based activities that will help learners connect knowledge, skills, and attitudes to the service industry workplace. These activities range from problem solving, written responses, inquiry, reflection, self-assessment, and includes a multiple-choice practice test for the Food Handlers certification test.

The curriculum is designed as a preparation and study companion for learners interested in obtaining the Food Handlers certification in Ontario. The course is an interactive and integrated approach to learning. Lessons are one hour in length, each including keywords and a shared reading section to guide learners, coupled with task-based activities that will help learners connect knowledge, skills, and attitudes to the service industry workplace. These activities range from problem solving, written responses, inquiry, reflection, self-assessment, and includes a multiple-choice practice test for the Food Handlers certification test.

Written By: Skyla Pauley

71 pages - 8.5 x 11 - Spiral bound

April 2022

ISBN 978-1-989431-72-6

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 FAQ's

  • If you are 18 and over, and have not completed your high school diploma…

    Visit the Program Centres page under the Resource tab, to find an ONLC learning centre near you, or call us at 519-445-1539.

  • Indigenous literacy is a wholistic approach that emcompasses the teachings of oral, visual, experiential, and spiritual Indigenous knowledge.

    It is the learning process of decolonizing, re-learning, and re-building. Expanding beyond the mainstream understanding of ‘literacy’ to Indigenous ‘literacies’ of learning, by providing accessible culturally-relevant education, training, resources in all topic areas, for all levels of learning, in all mediums and genres.

  • View our submission guidelines on the Turtle’s Back Publishing page, or send us an email at tbp_manager@onlc.ca.

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